On the next Method to the Madness, Friday, April 4th @ noon, host Ojig Yeretsian speaks with Vincent Medina and Louis Trevino, founders and chefs of Cafe Ohlone by mak-‘amham. Tune in to hear them speak about their vision and experience with sharing traditional Ohlone food.
Vincent Medina & Louis Trevino on Method to the Madness
![IMG-0224](https://kalx.berkeley.edu/wp-content/uploads/2019/03/IMG-0224.jpeg)